This actually facilitates the reader to get complete guideline for cooking less oily dishes. You are fortunate to stay away from saturated fats still keeping your food moist. Moreover, quantities of ingredients allow you to make dish for bigger servings than the usual recipes.
All the recipes are illustrated with mind blowing food photography. This eventually makes you to go for a complete healthy meal by putting little effort.
Anupy makes sure that the reader completely understands the simple base of some famous spices that actually add taste to the dishes.
In the chapter “Indian Spices 101" she simply throw light on spices of Indian cuisine. There are storage, usage and combining tips of spices. This proves just a key to successful Indian cooking. You can make delicious Daal makhni, Palak paneer and Sambhar on your own. you can have a copy of this amazing cookbook from here. The same dishes can be ordered from Bindia.
As the name shows, the recipes only belong to slow cooker techniques so remember there are no weeknight meals mentioned here. All the recipes demand your time and attention for hours. Still, the authenticity of recipes, taste of food and health of family makes this cookbook a remarkable choice to pick up.