If health is your priority and healthy food is all what you want then “A spoonful of ginger” by Nina Simons is the cookbook to be followed in kitchen.
This famous cookbook “Essentials of classic Italian cooking” by Marcella Hazan has been in the market since 1992. This book actually proved itself as a guide for Americans towards Italian foods and dishes.
We all love pizza. Don’t we? And we all know that best pizza has best crust as its base. Jim Lahey's No-Knead Bread has provided us with fabulous opportunity to make Pizza at home that is no-knead based pizza.
If you are the one who always sacrifices upon taste for sake of either time or health, then you can stop here. “The EatingWell Healthy in a Hurry Cookbook (2006)” by Jim Romanoff is having more than 150 recipes that will suit your breakfast, lunch and suppertime
In Asian cookbooks, “The Indian Slow Cooker” by Anupy Singla is one the most famous one. It features almost 50+ recipes and the best part is that they all follow “slow cooker techniques”.