This book has an edge over the other Italian cookbooks because the author, Marcella was able to deliver the feel and aroma of Italian dishes in a traditional yet simplified manner.
It is considered to be the Bible of Italia cooking guide.
This classic cookbook is a guide for the beginners and a school for passionate learners. It doesn’t only end up with pasta and starches yet a whole range of meals and starters are there for you to follow and guide.The recipes are wonderful and are very easy to perform.
Remember one thing; this book is from the classic range of cooking. This is going to serve you if you are really interested in culinary and ready to be a serious Italian cook. you can get your hard or paper copy from here.
There are ways and means to aid you in selecting affordable ingredients and cook marvelously. You will be able to put them in so scrumptious dishes which you haven’t even thought before.
If you are into Italian food, this cookbook has to be in your bookshelf.